We only use fresh eggs that are cracked by hand. We use unsalted butter and heavy cream in our sauces and scones. Hand made baguettes are used for signature stuffed French Toast.
When we offer fruit on our menu, it’s fresh berries that are purchased daily. Not soggy melon or grapes that usually come pre-cut in a bag. You can get that at most other breakfast joints around. But not here. Our chefs actually cook and create not just warm things up or cut open boil and bag pre-cooked junk. It definitely isn’t the most cost effective way to do things but, we are after all, in the cooking business. If you are not actually COOKING, then what is the point?
Baked every morning in small batches!
Served w/House-Made Lemon Curd and Orange-Honey Butter.
Our in-house special blend of Roasted Oats, Almonds, Pumpkin Seeds, Toasted Coconut and grated
Served with milk
Served with milk and fresh berries
SERVED with yogurt
Sautéed Spinach, Roasted Mushrooms, Caramelized Onions, Sliced Tomatoes & Balsamic Dressing. Topped with Melted Mozzarella.
Add Sautéed Tofu
ADD A CUP OF SOUP
ADD SLICED CHICKEN BREAST
ADD BROILED SALMON
ADD CHOPPED APPLEWOOD SMOKED BACON
TO ANY SALAD
Your tea selection with steamed milk and a touch of foam. Sweetened or Unsweetened.
REVOLUTION TEA SERVICE
Sub soy milk
Sub almond milk